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Cold season? Goulash soup with iPatio Furniture!
The cold seasons are upon us! One way to chill and keep our body temperature up is to warm it from the inside with this heartily nutritious Goulash soup!
INGREDIENTS:
*2 tbs plain flour
*2 tbs paprika
*1kg chuck steak, trimmed, cut into 2cm chunks
*2 onions, roughly chopped
*3 garlic cloves, finely sliced
*1 long red chilli, seeds removed (optional), finely chopped
*2 tbs tomato paste
*1/4 cup (60ml) red wine vinegar
*3 cups (750ml) beef stock
*400g can chopped tomatoes
*2 bay leaves
*2 strips pared lemon rind
*1 tbs olive oil
*250g button mushrooms, sliced
*Chopped flat-leaf parsley, sour cream and crusty bread, to serve
METHOD:
1. Preheat the oven to 180°C.
2. Put the flour and 1 tbs paprika in a bowl, season and stir to combine. Add the beef and toss to coat. Transfer to a casserole.
3. Add onion, garlic, chilli, tomato paste, red wine vinegar, stock, chopped tomato, bay leaves, lemon rind and remaining 1 tbs paprika and bring to the boil. Stir well, then cover and cook in the oven for 2 hours or until the beef is tender.
4. When the beef is ready, heat the oil in a frypan and fry the mushroom over high heat, stirring, for 4-5 minutes until lightly browned. Stir through the goulash, then ladle into deep bowls. Scatter with parsley and serve with sour cream and bread.
Oh and this would go better with a nice table/dining set and oh boy do we have a great selection for you!
Click the link and come take a look!: https://ipatio-furniture.com/collections/patio-sets
Leave a like on the page and share this great Wednesday recipe with your friends and loved ones!
Original Recipe: http://ow.ly/m16w50BSecL
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