The cold seasons are upon us! One way to chill and keep our body temperature up is to warm it from the inside with this heartily nutritious Goulash soup!
INGREDIENTS:
*2 tbs plain flour
*2 tbs paprika
*1kg chuck steak, trimmed, cut into 2cm chunks
*2 onions, roughly chopped
*3 garlic cloves, finely sliced
*1 long red chilli, seeds removed (optional), finely chopped
*2 tbs tomato paste
*1/4 cup (60ml) red wine vinegar
*3 cups (750ml) beef stock
*400g can chopped tomatoes
*2 bay leaves
*2 strips pared lemon rind
*1 tbs olive oil
*250g button mushrooms, sliced
*Chopped flat-leaf parsley, sour cream and crusty bread, to serve
METHOD:
1. Preheat the oven to 180°C.
2. Put the flour and 1 tbs paprika in a bowl, season and stir to combine. Add the beef and toss to coat. Transfer to a casserole.
3. Add onion, garlic, chilli, tomato paste, red wine vinegar, stock, chopped tomato, bay leaves, lemon rind and remaining 1 tbs paprika and bring to the boil. Stir well, then cover and cook in the oven for 2 hours or until the beef is tender.
4. When the beef is ready, heat the oil in a frypan and fry the mushroom over high heat, stirring, for 4-5 minutes until lightly browned. Stir through the goulash, then ladle into deep bowls. Scatter with parsley and serve with sour cream and bread.
Oh and this would go better with a nice table/dining set and oh boy do we have a great selection for you!
Click the link and come take a look!: https://ipatio-furniture.com/collections/patio-sets
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Original Recipe: http://ow.ly/m16w50BSecL
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